Pride and Joy BBQ Menu (Update 2025)
Welcome to Pride and Joy BBQ, a must-visit spot in Wynwood, Miami, where smoky aromas and vibrant flavors collide. The menu offers a tantalizing selection of BBQ staples and creative dishes that celebrate Southern cuisine. Start your feast with Fried Lobster Mac n Cheese or the crispy Buffalo Chicken Mac n Cheese, perfect for indulgent sharing. For salads, try the Cajun Shrimp Salad for a zesty, light option.
When it’s time for the main event, delight in platter options like the Big Board, featuring tender brisket, juicy pulled pork, and fall-off-the-bone ribs, complemented by house-made cornbread. Each dish exudes a smoky richness paired elegantly with flavorful sides, ensuring satisfaction with every bite. Add to the experience with a carefully curated beer selection, enhancing your meal in a dynamic sports-bar atmosphere. At Pride and Joy BBQ, every dish tells a story of flavor and passion.
Starters
Blistered Shishito Peppers
Sweet soy and sea salt
Fried Lobster Mac n Cheese
Crisp-n-creamy truffle Lobster mac n cheese
Vegetable Tempura
Tempura battered vegetable assortment
Truffle Fries
Crispy fry basket, tossed with herbs, truffle oil, Reggiano shavings, roasted garlic aioli
Fried Pickles
Pickle spears served with chipotle ranch dipping sauce
Coconut Shrimp
Served with apricot compote dipping sauce
Soft Pretzel Rolls
Gruyere cheese fondue and honey mustard
Crispy Calamari
Served with lemon caper mayo dipping sauce
Texas Chili Cheese Fries
House made Texas style chili, shredded cheddar cheese, smoked Applewood bacon, fresh cut jalapeños, and diced green onions. Served with house-made buttermilk ranch
Buffalo Chicken Mac n Cheese
Creamy four cheese Mac topped with crispy Buffalo chicken bites
Loaded Nachos
House fried tortillas, shredded cheese, smoked Applewood bacon, fresh cut jalapeños, tomatoes, and green onions. Served with sour cream and pico
Chicken
Grilled chicken, fresh cut avocado, smoked Applewood bacon, jack cheese, shredded mozzarella, garlic aioli, pico, and cilantro-ranch pesto
Pesto Shrimp & Fennel
Sautéed shrimp, sliced fennel, shallots, garlic, house made pesto, and shredded Fontina cheese
Zucchini
Roasted zucchini and red onion, topped with grated Parmigiana- Reggiano cheese
Flatbreads
Salads
California Cobb
Crispy chicken breast, hardboiled egg, vine kept tomatoes, smoked Applewood bacon, fresh cut avocados, sliced green and red onions, butter lettuce, and bleu cheese crumbles
Cajun Shrimp Salad
Grilled shrimp, sliced pineapple, sweet mandarin oranges, dried cranberries, red bell peppers, green onions, cilantro, and house made honey-lime dressing
Strip Steak Salad
Mixed greens, top choice sirloin with chimichurri, grilled corn, black bean salsa, shredded cheddar, house fried tortilla strips with a creamy cilantro ranch dressing
Boneless Buffalo Chicken Salad
Crispy chicken tossed in spicy buffalo sauce, smoked Applewood bacon, blue cheese crumbles, and pico, with house-made ranch
Wynwood Public Signature
Spicy Apricot
Lemon Pepper
Honeycomb BBQ
Classic Buffalo
Garlic Parmesan
Mango Kick
Wings
Sandwiches & Tacos
Brisket Cheesesteak
Chopped brisket, caramelized onions, mushrooms, red bell peppers, green bell peppers, and melted provolone cheese, served on a 8" toasted hoagie
Grilled Chicken Avocado
Grilled chicken, smoked Applewood bacon, sliced provolone, fresh cut avocado, sautéed onions, lettuce, vine kept tomato, and cilantro-pesto mayo. Served on a toasted buttery brioche
Mezcal Fish Tacos (3)
Blackened Mahi Mahi, grilled pineapple relish, finely sliced cabbage, and chili lime sauce. Served in a corn tortilla
Grilled Chicken Tacos (3)
Sliced grilled chicken breast, pico, fresh cut avocado, Jack cheese, jalapeño aioli, cilantro, and queso fresco. Served in a flour tortilla
Pulled Pork Po Boy on Brioche
BBQ Pulled Pork, topped with house made slaw, and crispy onion tangle. Served on a toasted brioche bun
Jack Daniels BBQ Chicken
BBQ pulled roasted chicken, and Jack Daniel's caramelized onions. Served on toasted brioche
Potato Salad
Garlic Parmesan Fries
Steamed Broccoli
Onion Rings
Garlic Mash
Cole Slaw
Street Corn
House Salad
Sweet Potato Fries
Roasted Veggies
Sides
Burgers
Public House
Egg sunny-side up, vine kept tomato, cheddar cheese, lettuce, and white truffle mayo. Served on a toasted brioche bun
Magic Mushroom
Worldly mushrooms sautéed in garlic and parmesan, topped with melted Swiss cheese and a onion tangle. Served on a toasted brioche bun
Grilled Buffalo Turkey
Ground turkey tossed in buffalo sauce, bacon, lettuce, tomato, and blue cheese crumbles, served on toasted brioche bun
House Made Veggie Burger
"Burger" made with black beans, onion, green peppers, red peppers, crushed garlic, served on a toasted brioche bun with melted Fontina cheese, lettuce, tomato, pickles and mayo. Add avocado for $1
Glazed King Salmon
Wynwood Signature Glazed Salmon, served with truffle garlic cheese mash, & steamed broccoli
Big-Baby Back Ribs
Smoked full rack of Baby Back Ribs smothered in rich BBQ sauce
Filet Mignon
Filet Mignon finished with house made béarnaise sauce, served with roasted vegetables and truffle fries
Jerk Chicken Pasta
Served over penne pasta & house made creamy white sauce
Soup of the Day
Entree
Desserts
Giant Guava Cheese Empanada
Exactly that
Deep Fried Oreos
Apple Pie Empanada
Yep, deep fried apple pie